"Let everything you do, be done in love!"

Hi! I’m Nalyn, the heart and hands behind Mommy Panadera. For me, baking is more than technique—it’s memory, meaning, and the joy of gathering. I earned my Bachelor’s in Hotel & Restaurant Administration, started my career in the food service industry, and later transitioned into corporate quality and training.

In 2019, when my family moved to Auckland, I found myself drawn back to the kitchen. What began as a personal hobby soon grew, as I started sharing Filipino-inspired bakes with friends, neighbors, and—eventually—families across New Zealand.

 

Our Mission: SHARING LOVE, ONE BUN AT A TIME.

At Mommy Panadera, my goal is simple: bring the comforting flavors of Filipino baking to your table. Every pastry, bread, and dessert is handcrafted with premium ingredients and a touch of creativity—honoring tradition while adding a gentle, modern twist.

 

What We Offer

From soft, buttery bibingkas (rice cakes) to flavor-packed cinny-swirls and Filipino inspired classic breads, each treat is designed to bring a taste of home to every bite. Whether you're indulging in our bestsellers or discovering something new, I hope my creations bring joy and a sense of warmth to your day.

I also take pride in maintaining the highest quality and safety standards, backed by my Food Safety Certificate from the NZ School of Food & Wine and a registered kitchen with the Auckland Council.

 

Let's Connect!

I’m always excited to collaborate with cafés, businesses, and fellow food lovers. If you’d  love to bring Mommy Panadera’s baked delights to your menu, I’d love to hear from you! Thank you for supporting this passion project.

— Nalyn, Head Baker